Soft and luscious, with a sweet peppermint patty taste firming up the blackberries, currants, pepper and cedar flavors. Shows real discernment and class. Drink in the next five years.
— S.H.
(3/1/2009)
This Cab is soft and lush with cherry, red currant and anise flavors that linger long into a spicy finish. It gains extra points for the tannin-acid structure, which is so easy to like.
— S.H.
(7/1/2013)
Mourvèdre is a very difficult variety to get right, but Venteux’s 2010 is right up there with the state’s best. It’s dry and medium bodied, with complex cherry, mocha, licorice and bacon flavors, wrapped into smooth tannins. Might even gain some traction with 2–3 years in the cellar.
— S.H.
(7/1/2013)
This is an enormously rich, extracted wine, that’s vast in cherries, blackberries, currants, chocolate and oak flavors. Yet it has balancing acidity and tannins. Best now and over the next few years, especially a great barbecued steak or leg of lamb.
— S.H.
(7/1/2013)
This darkly colored, smooth blend of Syrah and Petite Sirah is widely appealing. It’s soft and luscious with dark chocolate, blackberry jam and oak flavors that are heady and mouth filling. Despite an official alcohol level of 13.2% abv, it’s feels a little hot.
— S.H.
(7/1/2013)
Here’s a lush young Petite Sirah brimming with blackberry jam, cherry liqueur, dark chocolate and licorice flavors that taste a little sweet. It’s tannic and immature now, but should age well for up to a decade.
— S.H.
(3/1/2009)
This is a very big, elaborate Cabernet whose main feature is fruity flavor. It’s explosive in blackberry, black currant, cassis and dark chocolate, accented with sweet, smoky oak. Made in the modern cult style, it’s a little too sharp in the finish, but the richness is impressive.
— S.H.
(11/1/2010)
This Bordeaux-Rhône blend is quite soft and lush. It has chocolaty flavors of mashed ripe blackberries, currants, plum jelly and black pepper, wrapped into exceedingly finely ground tannins. Drink now.
— S.H.
(3/1/2009)