The scents of ripe red berries and cassis are inviting on this nervy Pinot Noir. The palate is bright with red fruit marked with hints of wet stone and grippy, velvety tannins. Finishes with a fragrant spray of cherry blossoms.
— A.I.
(5/1/2013)
Rose petal and cherry blossom aromas are stunning additions to the scents of black cherry and exotic spice. Full bodied, with a deep, fruity palate, it’s full of ripe black-fruit and crisp red-cherry flavors that are wrapped up in a blanket of silky tannins.
— A.I.
(11/1/2012)
Ripe black plum and cherry notes are accented with savory touches of olive and brine in this bold, full-bodied wine. Staunch, grippy tannins give it an angular, structured feel that persists through the long finish.
— A.I.
(5/1/2013)
Fresh green herbs and granite notes add a lean, angular elegance to the concentrated black-cherry flavor in this wine. It’s bold in structure with penetrating tannins that linger on the finish.
— A.I.
(5/1/2013)
Richly fruited with sweet black cherries and cassis, this deeply penetrating Pinot Noir gets a lift on the palate with cool tones of pine, menthol and pencil lead. Lively acidity and soft, feathery tannins linger on the finish.
— A.I.
(12/31/2011)
Whiffs of petrol add complexity to lush honeycrisp apple and stone fruit notes on the nose and palate of this off-dry Riesling. Sleek and steely on the midpalate with an edgy lime juice acidity, and the finish is quite dry.
— A.I.
(12/1/2011)
Scents of smoke and sweet roasted chestnuts add a warm, rustic tone to this medium-dry Riesling. Deeply concentrated, with ripe yellow peach and apricot flavors, it’s brightened by a shower of lemonade acidity and a snappy lemon-rind finish.
— A.I.
(4/1/2012)
Layers of round, appealing Chardonnay aromas lead into this nicely balanced offering from New York. Earthy spice and good acidity give the wine both complexity and elegance, and the finish is lengthy. A good wine for solo sips or pairing with poultry and fish.
— S.K.
(4/1/2008)