This simple red comes from the hills near Bologna, not exactly prime Italian wine country. It’s lean, with a hint of spice and chocolate. It’s also tart and tight on the palate. Starts better than it finishes.
— M.S.
(10/1/2004)
The star-bright ruby color will entice you, but there the excitement ends. Overall, it’s thin and disappointing, and the finish is short.
— C.S.
(5/1/2002)
Mostly burnt aromas carry the nose. Lemon-lime and apple control the palate, with more of the same on the finish. Bland but basic in the mouth.
— M.S.
(10/1/2004)