Here’s a Tuscan expression of Cabernet Franc that offers warm, dark concentration and bold aromas of black berry fruit and spice. There’s also a nice mineral component here that lends structure and a sensation of dryness.
— M.L.
(12/15/2010)
A great deal from Tuscany, this bright Sangiovese-based wine offers playful aromas of cassis, cherry and wild berry with red rose and a touch of toasted almond.
— M.L.
(4/1/2011)
This sweet Vin Santo is a blend of Malvasia and Trebbiano aged many long years in small oak casks. This particular interpretation offers distinctive aromas of roasted chestnut and maple syrup with hints of dried herb, grass and drying mineral.
— M.L.
(12/31/2010)