Fruity and oaky, a blend of Syrah, Merlot and Petit Verdot of some charm. Shows soft, jammy flavors of cherries, blackberries, mocha, cola and cedar. Ready now.
— S.H.
(10/1/2009)
Too heavy and overripe, with raisiny, pruney flavors that approach Port, although the wine is dry. Feels hot and tannic. Mainly Syrah, with Cabernet Sauvignon.
— S.H.
(10/1/2009)