This wine is past its prime. It’s dilute and probably always was, but now it has lost its pulse and is fast approaching flat-line status. Along the way there’s some leftover citric burn and a hint of green pea and bell pepper.
— M.S.
(11/15/2007)
Pinot Noir from Chile is still a new entity, and this one doesn’t do much to further the cause. It’s lemony and lacking in pure fruit, with a flat mouthfeel and a weedy bite to the finish.
— M.S.
(11/15/2007)