Powerful and entering its mature stage. Aromas on this Cab-Carmenère blend are typically earthy and lightly baked, with leaf, tobacco and nutmeg accents. Feels solid and ready, with rooty berry, olive, cocoa and vanilla flavors setting up a spicy, earthy finish. A fine wine if you can tolerate some classic Chilean olive and tobacco qualities.
— M.S.
(2/1/2012)
Black cherry and cassis aromas mix with olive and leather on the bouquet. The palate has a scratchy, tight feel and mildly herbal plum, berry and olive flavors. Finishes with roasted, forward flavors and semirough tannins. 60% Cabernet and 40% Carmenère.
— M.S.
(12/1/2011)
Herbal to the max, with can’t-miss aromas of juniper, pine and foresty berry. The palate is big and syrupy in feel, with herbal flavors of olive, carob and tobacco. Sweet and leafy on the finish.
— M.S.
(12/1/2011)
The aromas of herbal berry seem crusty and roasted. The palate feels round, with herbal, burnt flavors of berry fruits surrounded by spice and warmth. It turns toward molasses and syrup on the medium-long, powerful finish. This is a blend of Cabernet Sauvignon, Carmenère, Cabernet Franc and Syrah.
— M.S.
(9/1/2012)