Loads of _mocha and toffee aromas come across on the nose along with some black olive and standard Cabernet fruit. Vivacious cherry, plum and cassis flavors grace the tight, structured palate, and the well-oaked finish delivers a blast of chocolate and espresso. This young wine is solid and well made—a pure and positive _expression of the Colchagua Valley.
— M.S.
(12/1/2002)
Herbal, powerful and varietally on the money, with common but well-executed aromas of earth, blackberry and olives. The palate offers proper weight and intensity, while the flavors of black plum, raspberry and tea are just herbal enough to scream out “Carmenère.” Tasty and consistent from nose to finish.
— M.S.
(12/1/2010)
Big, bold and bulky on the bouquet, with a truck load of ripe blackberry and boysenberry aromas that rightly announce that a fruit bomb is coming. Feels plump, round and structured, with soft tannins and compact flavors of berries, black plums and herbs. Finishes full, with a mild herbal accent.
— M.S.
(6/1/2012)
The opening of tobacco, lemon peel, floral notes and mixed black fruits is alluring, while the palate is crisp and acidic but still fresh and good. Herbal berry fruit flavors with citric hints work the flavor profile, and the finish smacks down with firm tannins and bite. Nice aromas and flavors but the mouthfeel needs some work. 55% Carmenère with 30% Syrah and…
— M.S.
(9/1/2010)
The nose is forceful and bold, but somewhat nondescript. Plum fruit leaps from the palate, and so does chocolate. In fact, chocolate is the overriding characteristic in this wine, so if that’s your bag, then dig in. The finish is warm and expansive.
— M.S.
(12/1/2002)
A bit lemony and tight to start with; aromas of roasted berry, coffee, shoe polish and tar are hard and dark. In the mouth, it’s fresh and tannic, with forward flavors of black fruit, herbs, dark chocolate and toast. Shows some heat and burn on the finish, but it’s a concentrated, full-force wine.
— M.S.
(2/1/2011)
Dark and toasty, with ripe cherry and berry aromas offset by herbal shadings and an aroma of earthy, wet clay. Feels fresh and ready, with a standard blend of sweet berry flavors, oak, spice and herbs. Turns toastier and slightly bitter on the finish.
— M.S.
(6/1/2012)
A bit oily and fleshy on the bouquet, with toasty oak aromas. It feels good, with a proper meshing of acidity and body weight. Flavors of orange and apple come with oak-based cinnamon notes, while the finish is tropical, warm and long.
— M.S.
(9/1/2012)