Dry and acidic, this light-bodied wine has tart flavors of mashed cherries, cherryskins, orange zest and citrus fruits. It’s a Bordeaux blend with Zinfandel and Sangiovese. Nice with pizza with prosciutto and olives.
— S.H.
(7/1/2009)
This Bordeaux blend, based on Cabernet Sauvignon, is strongly flavored, with powerful currant, berry, cedar and spice flavors. It’s a good, everyday wine if you’re looking for a full-bodied dry red to drink with steaks and chops.
— S.H.
(7/1/2009)