A beautifully ripe and rounded wood-aged wine. It brings out all the opulence of Meursault while keeping a tight, textured element as counterpoint. The wood flavors are beginning to blend into the lychee and peach flavors, promising an even richer experience in a few months.
— R.V.
(12/31/2011)
Complex and structured, this has rich tannins and a strawberry jam flavor from the ripe fruit. With its fine balance between the dry core and the fruity exterior, this should be cellared for at least four years.
— R.V.
(11/1/2012)
Firm red currant and raspberry fruits dominate this smooth wine. The tannins, which lie underneath, give this round Pinot Noir essential firmness. This needs to age for 2–3 years.
— R.V.
(11/1/2012)