Showing 1 thru -2 of 2
92
points

Vindemio 2009 Amadeus Red (Ventoux)

  1. $30
Mainly Grenache (80%, the balance is Syrah) aged entirely in tank, this wine features loads of superripe dark cherries and plums, yet with a savory, olive-and meat-tinged aspect as well. Full-bodied, with a velvety texture and a long finish, it should drink well through at least 2016.  — J.C.  (12/15/2011)
86
points

Vindemio 2009 Regain Red (Ventoux)

  1. $16
Proprietor Jean Marot’s entry-level blend of 70% Grenache and 30% Syrah is aged entirely in cement and stainless steel, resulting in a fruit-driven, medium-bodied red that delivers cherry fruit, supple tannins and a slightly peppery finish. Drink now–2014.  — J.C.  (12/15/2011)
Showing 1 thru -2 of 2
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