This intriguing white blend starts with combined floral and citric aromas, followed by unfolding layers of toast, spice and vanilla. Serious but refreshing, it’s a perfect wine for summer sipping and seafood dishes.
— S.K.
(5/1/2009)
A crisp nose of lemon, grass and spice leads this Traminer from Bulgaria. On the palate, the wine is light and pretty, and while simple, offers a delightful pairing with cheeses, poultry.
— S.K.
(5/1/2009)
Vibrant aromas of red berry, vanilla and spice gives this Cabernet from Bulgaria an energetic start. A soft, mouthfilling style of dry red with flavors of pepper, leather and vanilla, the wine has style and substance, but is not overly complicated. A good go-to red for heartier dishes.
— S.K.
(5/1/2009)
This wine starts with a soft, harmonious nose of cherry, cinnamon and pepper, and the flavors, though a touch tart and thin, offer a good spicy midpalate and elegant overall character.
— S.K.
(5/1/2009)