Elegantly structured, a delicate wine with mineral and saline flavors. Yet it’s rich in golden mangoes, Key limes and smoky oak. Shows how good a low-alcohol Chardonnay can be in the right hands. Should develop over the next 4 years.
— S.H.
(10/1/2011)
Ripe and juicy, this has flavors of tangerine and tropical fruit, plus notes of creamy lees and smoky, sweet oak. It would feel heavy if not for the brisk acidity that provides balance and elegance.
— S.H.
(4/1/2013)
This powerfully ripe, direct Chardonnay shows massive flavors of pineapples, nectarines, green apples, vanilla and oaky buttered toast, brightened with crisp, coastal acidity. Nice with scallops in a saffron and coconut cream sauce.
— S.H.
(7/1/2009)
Tastes very dry and hard in tannins despite being well more than four years of age. But there’s a heart of ripe black currants and blackberries that suggests ageability. Could throw sediment and turn generous with a few more years in the bottle.
— S.H.
(7/1/2009)
A very good wine from a vineyard within view of the chilly Pacific. Shows cool-climate acidity and long hangtime flavors of cherries, black raspberries, cola, mocha and spice, wrapped into a dry, silky mouthfeel.
— S.H.
(7/1/2009)
Smells funky, with sweaty leather aromas, although you’ll also find varietal notes of the grape. Tastes all right, with blackberries, currants, leather and mocha that are wrapped into firm tannins.
— S.H.
(7/1/2009)