Baked plum and berry aromas come in front of a lively palate with earthy berry and baked flavors. It’s medicinal and spicy later on, with some grab and a simple, standard structure. 65% Malbec and 35% Merlot.
— M.S.
(11/1/2011)
Raspy cherry aromas precede a scratchy palate that’s characterized by its high acid-to-body ratio. It tastes a bit tart and generic, with a red plum flavor in front of a fiery finish. This is light and crisp in style.
— M.S.
(10/1/2012)