Tight, dark, blue and black fruits define this cool-climate Cabernet. It’s supple and spicy, with firm but ripe tannins. The fruit is concentrated in a tight core, but persistent and resonant into a lengthy finish. Flavors mix mountain berry, bramble, wild herb, pencil shavings and peppery spice. It needs mroe time, but it has the substance and muscle to last.
— P.G.
(11/1/2011)
91 Waterbrook 2004 Viognier (Columbia Valley); $17. Easily one of the best viogniers of the vintage, this juicy, leesy wine is ripe with crisp, fragrant tangerine, guava and tropical fruits. Luscious, tart and snappy, it is plenty ripe without excessive alcohol or any hint of bitterness.
— P.G.
(4/1/2006)
With different vineyard sources and blend from the excellent 2006, this is still a clear improvement, with true varietal character. White pepper, clove, herb, earth and still-sharp, angular berry fruit; fading into baking chocolate finish. The listed alcohol remains under 14%.
— P.G.
(8/1/2009)
A standout in this new vintage, Waterbrook’s pure varietal bottling explodes into life with bright, spicy, pungent scents of recently mown lawn, herb, pine needle, citrus and melon. Fresh, clean, textural and persistent, it has a depth of flavor rarely found at this price.
— P.G.
(9/1/2012)
There’s a lovely sweetness underlying the smoke, oak and black fruit in the nose, and it follows through on the palate. The fruit tastes young, almost soft enough to be called pretty, with cherry and berry flavors commingling; but there’s stuffing, thick tannins and spicy oak. The finish is long, roasty-toasty and altogether captivating.
(6/1/2000)
Future vintages of this wine will bear the new Red Mountain appellation, for that is where Klipsun is located. Waterbrook does the grapes proud: This is a juicy, ripe white wine bursting with scents and flavors of fresh fruits, cut grass, light spice and even some toasted coconut in the extended finish. Best Buy.
— P.G.
(6/1/2001)
Sweetly perfumed with citrus blossoms, this is a juicy, mouthfilling wine with ripe citrus, melon and light tropical flavors. The wine fills the palate and lingers, adding hints of anise and mineral to the delicious fruit as it winds through a long, sinuous finish.
— P.G.
(9/1/2002)
This lush, fruity wine absolutely explodes from the glass with a bright burst of red currant and ripe raspberry fruit. The oak barrels add a smooth splash of milk chocolate; who can resist? —P.G.
— P.G.
(9/1/2002)