From vines planted in 1937, this grower-turned-vintner family has crafted a first-rate Zin that perfectly reflects its terroir. It’s dry, bold and peppery, with brambly fruit that has a wild edge, and lots of alcohol. This value wine will benefit from mid-term aging. —S.H.
— S.H.
(9/1/2002)
A pretty good country-style red, with pleasant cherry and tobacco flavors and nice acidity and tannins. The acidity will help it negotiate cheese, olive oil and red meats.
— S.H.
(7/1/2007)
This is a country wine, rustic in texture, with slightly sweet berry and spice flavors. It’s strong in acidity and tannins, but there’s a certain charm.
— S.H.
(7/1/2007)
The wine is tannicly dry and exuberant in raisin-tinged blackberries, with a rustic mouthfeel. Good for everyday fare, like pizza, lasagna or burgers.
— S.H.
(8/1/2007)
Seems a bit past its prime, with the cherry-berry fruit and red currants flavors dropping out and the heat of alcohol showing through.
— S.H.
(12/15/2009)
As sweet as a dessert drink, with sugared pineapple juice, vanilla custard and spice flavors. Yet it’s balanced with crisp acidity, and finishes clean. If this is your style, it’s for you.
— S.H.
(12/15/2009)
Made from Spanish varieties, this dessert wine is very sweet in residual sugar, but it lacks richness. Shows modest flavors of blackberries and chocolate.
— S.H.
(12/15/2009)
On the dull, soft side, this earthy Chard has modest pineapple, apricot and peaches and cream flavors. It’s an okay wine for easy fare.
— S.H.
(7/1/2007)