A highly perfumed wine from old vines, aged for 24 months in wood. The tannins are dusty, with wood very present but not overwhelming the fruit. It is rich and structured, but also sophisticated and elegant, with final ripe black fruits showing well.
— R.V.
(3/1/2010)
This is Weninger’s top wine, an impressive array of spice, black berry fruit, dusty tannins and layers of wood and acidity. There is weight and restrained power here, a dark structure. Age 5-6 years.
— R.V.
(3/1/2011)
A wood-aged wine, this is fully ripe and has aging potential. From old vines, the wine has a dense texture, concentrated black fruits and tannins that combine in a dark, brooding structure. This is a wine for long-term aging; the new wood and forward fruits both promise that. Keep for six years.
— R.V.
(12/31/2012)
Made from a single vineyard, this is Franz Weninger’s flagship wine. Pure Blaufränkisch, it shows all the exotic flavors of the grape—mineral, spices, black cherries—packaged with dark tannins and smoky, toasty wood. To finish, there is cocoa along with a touch of sweet citrus. Great aging potential.
— R.V.
(10/1/2007)
A selection from Weninger’s Hochäcker vineyard gives classic Blaufränksich earthiness, with firm tannins tamed by bursting cherry and damson juice flavors. The wine has power, concentration, impressive weight.
— R.V.
(3/1/2010)
The top wine from Weninger, this is a hugely rich, wood-aged wine that has smooth toast, licorice and herb flavors, which sustain the complex structure of tannins and the juicy, black-currant-like acidity. This needs to age for 4–5 years and more.
— R.V.
(12/31/2012)
A complex, concentrated wine. It shows richness as well as tense minerality, the ripe black berry flavors melding with firm tannins. Alte Reben is old vines, impressive and designed for aging.
— R.V.
(3/1/2011)
An impressive blend of Blaufränkisch, Zweigelt, Merlot and Cabernet Sauvignon, this powerful, tannic effort is packed with ultraripe fruit. It shows strong signs of wood aging, plus a juicy damson flavor, intense acidity and a firm, dry core. This is for aging over at least five years.
— R.V.
(12/31/2012)