A deliciously likeable Pinot Noir, sweet as a raspberry crumble pie, yet with qualities of mushrooms, minerals and something formidable from the earth that give it great complexity. The winemaker, Drake Whitcraft, has kept the alcohol to a relatively low 13.4% by volume, so the wine feels light and airy. Yet it possesses great seriousness. The vineyard is within a…
— S.H.
(6/1/2013)
This Pinot Noir opens with a soft intensity of raspberry liqueur and cherry tart with a sprinkling of orange peel. Unfined and unfiltered, it’s subdued and structured, an intriguing example of the dual power and finesse behind Morning Dew Ranch, Burt Williams’s vineyard in Philo.
— V.B.
(6/1/2013)
Give this lovely Pinot Noir a few hours in the decanter and serve now with your best lamb and steak entrées. It’s dry, refined in the acid-tannin balance and deliciously complex, with waves of raspberries and cherries, pie crust, baking spices and toasted oak.
— S.H.
(6/1/2013)
This dry Grenache is light in body and silky, but shows firm acidity that will work well with grilled beef steak or lamb. The red berry and stone-fruit flavors have interesting nuances of minerals and herbs. A great restaurant wine, and one of the finer examples of Grenache on the market.
— S.H.
(6/1/2013)
Whitcraft has produced a fine, complex young Syrah from the Stolpman Vineyard, in the emerging Ballard Canyon Region. The wine is tannic, with deep flavors of blackberries, red and black currants, grilled meat, tobacco, wild herbs, black pepper and cedar wood. While it’s a bit hot in alcohol, it seems balanced enough to age, allowing the tannins and other elements…
— S.H.
(6/1/2013)
One of the last ’08s to be released, this Pinot still tastes as fresh as a daisy. The acidity is mouthwatering, while the raspberry, cherry and currant fruit still shows its primary, just-picked quality. Still, there are subtle signs of aging: a hint of dried fruits, a touch of mushroom and leather. The wine is going through a funny phase now, and should emerge…
— S.H.
(6/1/2013)
Wins the darkest wine of the decade award. Absolutely black, except for a gleam of purple at the edge. Smells big, deep and oaky, with berry and chocolate scents. In the mouth, similar to Cabernet, with blackberry flavors and rich, thick tannins. Interesting as an alternative-type wine, and an ager. An ancient grape from the north of Italy and Austria
— S.H.
(8/1/2003)
Swirl this wine vigorously to get it to evolve quickly in the glass and be rewarded by pretty blueberry aromas and flavors, an interesting example of a Santa Barbara winery playing with Anderson Valley fruit (Burt Williams’ no less).
— V.B.
(6/1/2013)