Here’s an easy-drinking, dry, fruity white wine made from Sauvignon Blanc, Pinot Grigio, Viognier and Chardonnay. From Cline Cellars.
— S.H.
(12/31/2005)
The winemaker says the grapes come from Santa Barbara, although it doesn’t say that on the label, but the wine certainly is bright, clean and crisp in cool-climate acidity. Flavors of limes, green apples and spice finish a bit thin.
— S.H.
(11/15/2006)
An unusual blend of Sauvignon Blanc, Chard, Pinot Grigio and Viognier, and a really nice wine at a great price. Not exactly dry, but crisp and clean, with plenty of fruit, spice and vanilla flavors.
— S.H.
(11/15/2008)
Savory and dry, with mouthwatering acidity, this is a good wine for cocktail sipping. It has mineral-infused flavors of grapefruits, gardenias, sweet green grass and limes.
— S.H.
(4/1/2009)
Sweet in jammy apricot, peach, pineapple and honeysuckle flavors, but very crisp acidity lends much needed balance to this popularly-priced, easy-sipping wine.
— S.H.
(11/15/2008)
Does a good job of defining the unoaked Chard style, with potent tropical fruit, apricot, peach and apple flavors. Crisp acidity does its best to balance the sweetness.
— S.H.
(11/15/2008)