A Bordeaux blend of five grapes, this melds blackberry and black cherry fruit with plenty of toasty oak and ground coffee. It’s a nice mix of fruit and barrel, dark and smoky, but not too heavy at 14.2% alcohol.
— P.G.
(5/1/2011)
The Cabernet comes from the Dineen Vineyard, and the 10% addition of Petit Verdot is from Northridge. Scents of leaf and tobacco enhance the smooth cherry fruit. It’s a supple, medium-bodied wine with a silky finish.
— P.G.
(9/1/2012)
This is 100% Malbec from the Wahluke Slope AVA, and it is delicious. It has the sharp tannins and spicy herbaceousness of the grape, with very tight, tart cassis and black raspberry fruit. Firm, tight, pure and clean, it’s an excellent example of the variety.
— P.G.
(11/1/2008)
Fresh and beautifully defined, this textbook Viognier marries citrus fruit, peaches and honeysuckle to light tannins that suggest lemony tea. Persistent and balanced, with the alcohol at 14.3%, it is really a lovely sipping wine, just right for spring.
— P.G.
(5/1/2011)
A very classy effort, with the barrel influence pulled back and the fruit ripened to a nice blend of berry and raisin. Tannins are firm and slightly scrapey; and the structure overall brings the fruit, tannin, acids and oak into good balance. The finish lingers with threads of smoke and coffee.
— P.G.
(5/1/2011)
A fine selection of vineyards (Dineen, Red Willow, and Stillwater Creek) blends into a smooth, licorice-laden Syrah with plenty of pepper and spice. The fruit is tart and clean, the acids appropriate, the tannins polished, and the finish long and interesting, with seams of vanilla, licorice, tobacco and coffee.
— P.G.
(5/1/2011)
William Church has outdone itself with this new Viognier, a mix of fruit from Conner Lee and Gamache Vineyards. A leesy, yeasty, textural underpinning complements the tangy lemon, lime, grapefruit and tangerine flavors. It’s superfresh and delicious.
— P.G.
(9/1/2012)
Syrah makes up 70% of this blend—the rest is Cabernet Sauvignon. It’s a fine, focused effort that’s smooth and immediately drinkable, with flavors of dried herb, dark chocolate and pretty blueberry pastry. The soft, smooth tannins encourage near term consumption.
— P.G.
(9/1/2012)