The underlying fruit has flavors that veer toward green apple tart, with the baked, sweet taste of pie crust. Acids are crisp and uplifting. A generous overlay of oak and lees adds the final touches of buttercream and a rich texture to this nice, foodworthy wine.
— S.H.
(7/1/2003)
This single-vineyard Pinot doesn’t have the firm dryness you expect of a Pinot Noir from this appellation, but instead collapses in sugary, simple raspberry and cherry jelly flavors. Regains a point or two for silkiness.
— S.H.
(12/15/2007)
The vineyard has been the source of great Pinots from the likes of Dutton-Goldfield and Sebastopol, but Willowbrook’s bottling is a disappointment. It’s simple and sweet, with cola and candied Lifesaver flavors.
— S.H.
(12/15/2007)
Not a success. The wine has a rustic feeling, and is so soft, it makes the cola and cherry flavors taste syrupy. Lacks life and vivacity.
— S.H.
(9/1/2007)