This is Wine Guerilla’s most costly Zin and also their best, most Zinny one. It’s textbook Dry Creek Valley. Dry, rich and high in alcohol but balanced, it offers waves of grilled wild berry, mocha, red licorice, raisin, cinnamon and nutmeg flavors, wrapped into gorgeous tannins.
— S.H.
(3/1/2009)
This seriously good Zin shows off its ancient vineyard’s terroir as well as Dry Creek’s amenability for Zinfandel. Rich and complex, the wine is very spicy, flooding the mouth with creamy flavors of grilled red cherries, red currants, Fig Newton cookies, mocha and even a hint of sweet, char-broiled beefsteak. Now through 2012.
— S.H.
(3/1/2009)
This is one of those old-style field blend types of wines, with some other varieties besides Zin. A big, tannic, juicy, fruity wine, potent in jammy blackberry, blueberry, currant, dark unsweetened chocolate, coffee and pepper flavors that cry out for gilled beef, poultry or pork.
— S.H.
(7/1/2008)
A fine example of a certain style of Dry Creek Zin, this one shows the brambly, wild berry character of the variety. You’ll find cherries and wild berries, but also country herb notes of nettles, chamomile and sage, and a finish like cherry-infused coffee. The dry, tannic finish calls for grilled meat dishes.
— S.H.
(7/1/2008)
Shows lots of flashy, ripe Zin character, with a blast of wild berry, tobacco, currant, nettle and spice flavors. The tannins are a little rough-edged, calling for big, rich fare, like barbecue.
— S.H.
(3/1/2009)
This is an old-fashioned blend of Zin, Petite Sirah, Carignane, Alicante Bouchet and Grenache. It’s high in alcohol, with heady flavors of wild berries, raisins, chocolate, licorice and spice. There is nothing shy about it, and it’s best paired with barbecue.
— S.H.
(3/1/2013)
High alcohol gives this Zin some jalapeño-like heat. It shows classically ripe Dry Creek flavors of briary, brambly blackberry, raisin and chocolate. It will age, gradually losing fresh fruit and turning more leathery.
— S.H.
(3/1/2013)
High alcohol gives this wine prickly, peppery heat. Although it’s dry, it’s Port-like, with raisin, blackberry, white pepper, licorice and bacon flavors. Give it credit for sheer power. It will age, without ever losing its rustic character.
— S.H.
(3/1/2013)