Here winemaker David Lowe expresses the purity of this single vineyard fruit with admirable focus. Dark plum, scented with strawberry preserves, cassis and raspberries, the flavors are clean and true. Pure fruit, dark tannins, fine focus; interesting iron and mineral streaks add depth to the finish.
— P.G.
(6/1/2001)
This 3,500-case boutique specializes in Merlot. The Yakima Valley bottling has a fine dark cast to it, and the fruit tends toward black cherry with extra dimensions of coffee, tobacco and smoke. There’s a slight hint of earth here, too. The wine has dimension, depth and power, all in a precisely wound, tightly coiled style that says, “Age me!” Don’t let the cheesy…
— P.G.
(6/1/2001)
This is an elegant, textured, subtle wine that will reward cellaring. Very fragrant and stylish, it shows smoky, dusty black cherry and cassis scents, ripe but not raisiny fruit, tightly wound and revealing hints of earth and mineral. Some sweet cocoa adds interest to the finish. Cellar-candidate 6-10 years.
— P.G.
(6/1/2002)
This is the winery’s first Bordeaux blend— it’s 40/40 Cabernet Sauvignon/Merlot. The rest is Cabernet Franc. There is amazing depth and concentration to this wine, not from new oak barrels, which have intentionally been minimized, but simply from ripe, dark fruit. Smoke, ash, leather and toast add layer after layer of depth: The wine, young and tight as it is…
— P.G.
(6/1/2001)
This single-vineyard selection shows bright fruit, with raspberry, cherry and vanilla in equal measure, and it opens up broadly on the palate, with lush, ripe flavors. It’s significantly different in style from the Yakima Valley bottling (which also includes some DuBrul fruit), and it shows a careful hand at the tiller. This is a winery to watch.
— P.G.
(6/1/2001)
Great mouth presence, built upon stylish, racy fruit. It’s tangy and spicy and handles the 100% new French oak with ease. Sappy and loaded with bright, tart red fruit flavors, this is a really pleasurable wine. Unfortunately, just 25 cases were made.
— P.G.
(6/1/2006)
Deeply colored, almost black, with plummy edges, this wine sends out layers of scents: black fruits, coffee, smoke, pencil shavings and ash. I like the confident way it sets up in the mouth, firm but not closed, tannic but not chalky, dark but not bitter. Everything is in balance, and the flavors mingle seamlessly. A wonderful example of the Bordeaux-like qualities…
— P.G.
(6/1/2001)
The lush, satiny nose mixes ripe fruit and pleasing herbal, dusty scents. There’s even a little bit of jalapeño (from young tannins) in the finish, along with some red licorice. On balance, a distinctive style, with all kinds of interesting, subtle notes, yet still classic, varietal Washington-style Merlot.
— P.G.
(2/1/2002)