An interesting wine, it’s an ultra-bone-dry, crisply acidic wine with flavors of limes and grapefruits. Made from Viognier and Roussanne, it’s a lean, clean sipper with a brilliantly scoury finish.
— S.H.
(9/1/2010)
Good flavors of blackberries, currants and cedar in this wine, with a rich, chocolately edge. There are problems with the structure, though, that lead to a sharp, prickly mouthfeel. Drink now.
— S.H.
(9/1/2010)
A little too soft, which makes the extracted cherry and currant flavors feel heavy, and accentuates the tannins. It’s a basically good wine, but rustic. Petite Sirah and Nebbiolo.
— S.H.
(9/1/2010)