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Showing 1 thru -9 of 10
88
points

Wohlmuth 2001 Summus Sauvignon Blanc (Südsteiermark)

  1. $20
The Wohlmuths make classic Styrian Sauvignon Blanc, with a balance between ripe tropical fruit and crispness. You’ll find herbs and spices, and just a touch of wood from the 25% new barriques.  — R.V.  (11/1/2002)
88
points

Wohlmuth 2004 Pinot Gris (Südsteiermark)

  • Best Buy
  1. $12
Especially attractive, with poised, elegant, fresh flavors. While not intense, there is great pleasure to be found in this fresh, green wine, with its layers of acidity and smooth, silky texture. Imported by Wein-Bauer, Inc.  — R.V.  (2/1/2006)
87
points

Wohlmuth 2001 Summus Chardonnay (Südsteiermark)

  1. $18
A clean, fresh-fruited Chardonnay, exhibiting ripe flavors and some softness. Flavors of melon and spices give it roundness, but the essence of the wine is the easy, soft fruit.  — R.V.  (11/1/2002)
86
points

Wohlmuth 2000 Summus Gewürztraminer (South Styria)

  1. $16
A bit restrained, but identifiably Gewürz, with its trademark aromas of lychees and rose petals. Picks up some ripe melon nuances on the palate. A polite introduction to Gewürztraminer, virtually guaranteed to not offend. —J.C.  — J.C.  (3/1/2002)
86
points

Wohlmuth 2003 Sauvignon Blanc (South Styria)

  1. $27
Herbs, mineral and grass along with some lime and melon create a modest bouquet. Round with ample structure; the flavor profile is reserved, with melon, orange and doughy notes. Chalky is the best way to describe the mineral-laden finish. Imported by Wein-Bauer, Inc.  — W.E.  (7/1/2005)
85
points

Wohlmuth 1999 Summus Red (South Styria)

  1. $25
This blend of Cabernet Sauvignon, Merlot and Zweigelt isn’t unlike a lightweight Merlot. Earth and black cherry aromas and flavors on a lithe frame are tinged with dried herbs. Finishes tart. —J.C.  — J.C.  (3/1/2002)
84
points

Wohlmuth 2000 Summus Muskateller (South Styria)

  1. $16
Spicy, musky and fruity, this Austrian Muscat is full-bodied, even a bit fat—a marked contrast to most Austrian wines. The peach and melon fruit finishes soft, accented by a spicy-peppery note. —J.C.  — J.C.  (3/1/2002)
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Showing 1 thru -9 of 10
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