A great partner for rich sauced fish or pâté, this beautiful wine is relatively sweet, full of gently honeyed fruit, naturally full-bodied. The acidity is a light addition to the weighty texture.
— R.V.
(12/1/2011)
Attractive, best-selling Crémant d’Alsace, with its crisp apple and almond flavors to go with the acidity. It is lively, well-balanced, a great value in sparkling wines.
— R.V.
(12/1/2011)
Congratulations to Wolfberger for indicating sweetness levels on the back label. This wine weighs in at a 6 (out of 9). The sweetness is partially lost in the spicy character of the wine, with soft lychee and pear flavors. It misses intensity, but is attractive to drink now.
— R.V.
(12/1/2011)
Closed and mineral at this stage, this is will develop well into a crisp, ripe, lemon-scented wine, with a hint of yellow fruit and attractive acidity. Give it at least a year.
— R.V.
(8/1/2012)
Founded in 1902, this is the oldest cooperative in Alsace and now one of the largest. It produces big quantities of sparkling wine, this rosé, with its fresh strawberry flavors, being typical. It has attractive acidity, some Pinot Noir tannins and a touch of vanilla. Imported by Kysela Père et Fils.
— R.V.
(6/1/2006)
Such an elegant wine, with its attractive crisp apple skin and ripe pear juice flavors. It has a fine perfumed character, laced intensely with acidity. Drink now.
— R.V.
(12/1/2011)
This ripe, fruity wine has just the right touches of acidity and spice. Made by the cooperative of Eguisheim, this is crisp and fragrant. It’s ready to drink now, but could age for a year.
— R.V.
(12/31/2012)
This is an attractive, ripe, spicy and fruity wine. Its acidity is just right, producing a clean balance in its rich, full Gewürztraminer character. This is delicious to drink now, even better in a year.
— R.V.
(12/31/2012)