Sumptuous and rich, a fully gorgeous Chardonnay, with butter and citrus flavors combining with panache. The wine just fill the mouth, a succession of pineapple, soft toast, spice and mango flavors, finished with acidity. To drink now, but it is worth keeping for 2–3 years.
— R.V.
(5/1/2009)
Puligny’s tight, stony character shows well here, in a wine that has taut acidity, fresh pear and citrus flavors on a base of a strong wood and fruit skin texture. The acidity is of a piece with the rest of the wine, which is dominated by grapefruit and lime to the finish. An impressive wine that needs 3–4 years. Imported by Robert Kacher Imports.
— R.V.
(10/1/2009)
The great Clos des Chênes has produced a finely structured wine. It offers both beautiful red fruits that spread luxuriously in the mouth, and a dark, solid core of dry tannins that promise aging. The balance is impeccable, just the right amount of fresh, juicy acidity adding its lift to the mix.
— R.V.
(10/1/2009)
A beautifully shaped wine that exudes richness balanced with lively fresh fruits. There is a tautness and minerality that adds complexity to the pineapple and spice flavors. The wine opens well in the mouth, ripeness and full fruit flavors melding easily. Delicious.
— R.V.
(5/1/2009)
This is opulent Meursault at its best, all rounded corners, a padded texture and toast mingling easily with yellow fruits. It is delicious now, but with that toast still showing strongly, it should age over 2–3 years to be at its best.
— R.V.
(10/1/2009)
Opulent, ripe, cherry-flavored Pinot that just demands to be enjoyed. The red fruits burst out of the glass, given a fillip by acidity. The restraining factor comes from a layer of tannins, not dense but sufficient to add structure. The wine shows the rich ripeness of 2005, and could age for the next 4–5 years.
— R.V.
(10/1/2009)
A finely made ripe wine benefiting from low yields. The fruit is sweet raspberry juice, with a wonderful burst of fresh acidity. While there are tannins to show restraint, they are way behind the precise, delicious mouthfilling fruit. Worth aging for 3–4 years.
— R.V.
(10/1/2009)
Ripe and round, this shows softness and succulence. The wild strawberry flavors are rich and sweet, the tannins way under the generous fruit flavors. There is a fine, open juicy character as the wine finishes with light acidity.
— R.V.
(10/1/2009)