Loaded with fruit, this grassy, grapefruity version of Sauvignon Blanc has plenty of spine and brightness, without ever getting overly acidic. A blend of four clones that’s made entirely in stainless steel.
— W.E.
(2/1/2006)
Blends herbal notes with superripe plum and carob flavors in an easy-drinking, medium-bodied wine. Falls off a bit on the finish, but as a weekday burger wine, it’s fine.
— W.E.
(2/1/2006)
Quite herbal, bordering on outright vegetal. Yes, there's black plum and carob flavors mixed in, but overall it seems a bit stewy and rooty. Not Merlot in its best form.
— M.S.
(7/1/2006)
Chunky citrus and grapefruit aromas greet you. The palate offers basic but heavy pink grapefruit flavors, while the finish is sweet and ponderous. Not much acidity and flat in terms of feel.
— M.S.
(10/1/2006)