This is a dark, big, dense Pinot Noir, and while some wines of this style are heavy and dull, this one isn’t. It’s alive with zesty acidity, and has the deepest cherry-berry flavors you can imagine. Lovely spices, too, all tingly and mouthwatering. An important addition to the Santa Rita pantheon, and it should change interestingly over the next six years.
— S.H.
(6/1/2011)
A great Viognier, rich and exotic, showing the powerful fruit you want from this variety, in a balanced, elegant way. With a sweet, buttercream mouthfeel, it’s brisk in acidity, with powerful flavors of tangerines, pineapples, golden mango and exotic spices, finished with smoky, sweet oak.
— S.H.
(6/1/2011)
Lots of acidity in this dry, Chablis-style wine. It’s not one of your opulent fruit bombs, but restrained and controlled, showing a mineral profile framing Meyer lemon, lime and pineapple fruit. An elegant, sophisticated Chardonnay for drinking now, but not too cold. Tasted twice.
— S.H.
(6/1/2011)
A rich, robust Syrah, impressive for sheer volume and intensity. Floods the mouth with ripe flavors of blackberries, cassis, chocolate, smoked meats, black pepper and cedar. High in alcohol, which will alarm purists, and there’s some burn on the finish. The wine calls for richly slathered barbecue.
— S.H.
(6/1/2011)
Deliciously ripe, jammy cherry, raspberry and cola fruit star on this dry wine, with a sweet edge of smoky oak. The all-important tannins are smooth and refined. But there’s a hit of heat from high alcohol that makes the finish hot. The official alcohol on this ’08 is far higher than it was on the fabulous 2007 bottling.
— S.H.
(6/1/2011)