Zucca has made a fragrant and floral Sangiovese Rosato here, dry like cherry jam on toast and a nutty finish. Pair it with tropically seasoned seafood.
— V.B.
(3/1/2012)
A very small production Amador Zinfandel that starts off stewy and muted, reminiscent of Dr. Pepper, but smoothes itself out into a balanced, jammy and satisfactory wine.
— V.B.
(9/1/2011)
Heavy and soft, lacking the structure a red wine wants. But there’s no problem with the flavors, which are fine. They’re rich in black and red cherries, licorice, anise and black pepper, and the finish is thoroughly dry.
— S.H.
(8/1/2010)
Sharp in acids, with a knife-like cutting quality that slices right through and across the wine’s natural cherry flavors. The tannins are bigtime, too. Doesn’t seem at all likely to improve in the bottle.
— S.H.
(8/1/2010)