The Mendoza Wine Region is by far the most important in all of Argentina as it is responsible for approximately 80% of the country’s total wine production. The Malbec varietal is almost synonymous with Mendoza as it accounts for the majority of the region’s plantings, but Cabernet Sauvignon, Torrontés and Chardonnay are also heavily produced. The combination of the desert-like conditions and high-altitude vineyards aid in producing wines with robust concentration with plenty of supporting acidity. The Malbecs from the region are known for producing wines with dense boysenberry, plum and blackberry flavors and often show layers of coffee and bitter chocolate due to oak aging. Be sure to look through our Mendoza Buying Guide to find the top cellar selections as well as the best buys from this region.
If the color doesn’t tell the full story, the nose will: it’s impeccably perfumed, round and sweet, with amazing fruit aromas and a toasty background. The feel is as lush and rich as they come, and there’s outstanding purity to the lusty black fruit flavors. A masher with elegance. Maybe the best Malbec Argentina has ever produced. Drink from 2011–15.
— M.S.
(7/1/2010)
Features intoxicating pastry, blueberry, cola and coffee aromas in front of a minerally, terroir-packed palate of soft black fruit, chocolate, fine herbs and other character-aiding touches. The mouthfeel is fabulous and the finish of Swiss chocolate and integrated spice is as smooth as silk. Drink now through 2011.
— M.S.
(8/1/2009)
This blend from the Nicasia and Adrianna vineyards is the best Malbec on the market today. There’s raisin, mineral, licorice, blackberry and more. The mouth is like a Mack truck on ice skates, meaning it’s both huge and elegant. And the mile-long finish of coffee, mocha and molten black fruit is awesome. Drink now through 2013.
— M.S.
(8/1/2009)
This wine takes you on a trip to an outer wine world where deep, cushioned berry aromas come with exotic perfumes, bath oils and crushed flower petals. It’s ultrasaturated and jammy, but not clunky or heavy. This tastes like a storm of blackberry, espresso and Swiss chocolate, while black spices and length bring up the rear. A blend of 50% Malbec, 40% Cabernet…
— M.S.
(8/1/2012)
Stately, stunning Malbec with alluring aromas of balsam wood, flower petals, cocoa and cola along with major league berry action. The palate is saturated, pure, tannic and loaded with blasting berry fruit, licorice and more. Let it age for at least another year or two (maybe more). Then let it rip with a porterhouse steak.
— M.S.
(7/1/2010)
Probably the best value in high-end Malbec from Argentina is Trapiche’s single-vineyard series, which in 2006 was led by this bottling from an Uco Valley vineyard. It’s lush, perfectly ripe and full of cola, black fruit and intensity. There’s nary a chink in its fiber, and the rush of fruit that hits the palate followed by layers of subtleties is impressive. Great…
— M.S.
(7/1/2010)
This is a real blaster of a Malbec, showing power, concentration and subtleties. The bouquet is full of graham cracker, cola, monster berry and moss notes, while the pure, driving palate deals flavors of toasty blackberry, spice, mocha and more. The lengthy but mellow finish hums like a fine-tuned machine. Drink now–2018.
— M.S.
(10/1/2012)
A wine that makes you take notice. The bouquet is intense, with minerality, char, huge black-fruit aromas and handsome shadings of chocolate and coffee. Power and purity come on like gangbusters, and the flavors are a classic mix of blackberry, cassis and fine Swiss chocolate. Heady, smooth and impressive. My highest rated wine yet from Carlos Pulenta’s Vistalba…
— M.S.
(12/31/2010)