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South Australia Wines

Showing items 1 through 8 of 3,470
98
points

Standish 2006 The Relic Shiraz (Barossa Valley)

  • Cellar Selection
  1. $135
This prodigious wine showcases Barossa’s ability to deliver big, mouthfilling flavors without any suggestion of heat or heaviness. Scents of stone fruit, pepper and red currants mark the nose, while the flavors take on a darker cast, heading toward black cherries and black olives. The tannins are supremely silky, but this graceful, feminine beauty should drink well…  — J.C.  (2/1/2010)
98
points

Torbreck 2004 RunRig Shiraz-Viognier (Barossa Valley)

  • Cellar Selection
  1. $220
Despite being loaded with complexity—spicy, meaty, savory and vanilla notes all feature in this wine—there’s also explosive fruit. Swirls of blueberry and blackberry flavors are head-spinning and the texture is compellingly rich and velvety. If that isn’t enough, the finish lasts for minutes. A blend of Shiraz from eight vineyards, all at least 90 years old, plus a…  — J.C.  (11/1/2007)
98
points

Clarendon Hills 2004 Astralis Syrah (Clarendon)

  • Cellar Selection
  1. $325
The flagship of the Clarendon Hills line, this comes from a patch of 80-year-old vines that winemaker Bratasiuk claims routinely provides his best fruit. The 2004 is a stunner, yielding up scents of flowers and spice, framed by hints of vanillin oak. It’s dense and amply textured in the mouth, packed with wonderfully expressive blackberry and blueberry fruit, then…  — J.C.  (12/15/2006)
97
points

Torbreck 2005 The Factor Shiraz (Barossa Valley)

  • Cellar Selection
  1. $105
Tarry and peppery, dark and meaty, it’s difficult to describe how a wine that is so packed with lush blackberry and plum fruit can remain complex. The fruit completely fills the mouth, yet nuances of spicy, meaty complexity somehow permeate, building in intensity on the long finish. Supple enough to drink now, but should evolve positively through at least 2015 and…  — J.C.  (11/1/2007)
97
points

Penfolds 2004 Block 42 Kalimna Cabernet Sauvignon (Barossa Valley)

  • Cellar Selection
  1. $225
This is incredibly dark, concentrated stuff from what may be the oldest (planted in 1886) continuously producing Cabernet vineyard in the world. Minty, herbal notes combine with chocolate and cassis to yield a complex, balanced whole. Despite the density of the fruit, there’s absolutely no sense of heaviness or excessive weight, and while the tannins appear creamy…  — J.C.  (11/1/2007)
97
points

Jim Barry 1996 The Armagh Red (Clare Valley)

  1. $75
The structure may be massive, but the tannins are ripe and soft, and the fruit concentration is amazing. An explosive nose of black cherries and plums, as well as oriental spices and vanilla. The richness and depth of flavor are spectacular. The finish is long and the flavors fully delineated.  — W.E.  (11/15/1999)
96
points

Penfolds 2004 Bin 60A Cabernet Sauvignon-Shiraz (South Australia)

  • Cellar Selection
  1. $225
There are approximately 1,000 cases of this wine, which blends 56% Coonawarra Cabernet Sauvignon with 44% Barossa Shiraz into a stunning combination of cassis and blackberries. Lifted bits of flowers on the nose resemble fine teas and dried herbs, adding the requisite complexity, while the mouthfeel artfully balances the weight of Shiraz with the structure of…  — J.C.  (11/1/2007)
96
points

Penfolds 1994 Grange Shiraz (South Australia)

  1. $163
This wine, Australia’s most famous, is literally black. Aroma of sweet charred American oak dominates, with associated vanilla. Underneath is pepper, tobacco, spice and blackberry; complex and beautiful. Tremendous extract, marvelously thick like fruit purée, enormous and bone dry. The finish lasts forever. A huge, effusive wine that needs 15 years to settle down…  — S.H.  (10/1/1999)
Showing items 1 through 8 of 3,470
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