The intensity of the acidity, piercing through the sweetness, is what is astonishing about this wine. It gives the wine an ethereal quality, a lightness to go with the concentration of the dried fruits and orange zest flavors. The essence of TBA.
— R.V.
(3/1/2009)
Opulent honey and lemon aromas waft from the glass in this superrich but so balanced wine. The acidity is an essential element, cutting through the sweet orange, honey and ginger flavors. A gorgeous wine.
— R.V.
(10/1/2011)
Marmalade, syrup, molasses and a deep layer of botrytis dryness are all elements of this superb wine. But it is so much more than the sum of its parts, because it is the sheer intensity that makes it so fabulous. The finish prolongs the pleasure, the acidity mingling with pure concentration and wonderful, unforgettable honey and fresh fruit.
— R.V.
(3/1/2009)
A beautiful wine that is almost like nectar. It has extreme freshness, while the acidity is a wonderful contrast. Such concentrated orange flavors and a smooth texture while there is a great citrus edge.
— R.V.
(10/1/2011)
As the Kracher wines gain in intensity, so they diminish in alcohol. The overwhelming richness is held in check by life-giving freshness. The fruit flavors are just a part of the wine, because the botrytis and density are just as important. The finish of honey lingers long.
— R.V.
(3/1/2009)
The smoothest, ripest wine, its opulent character brought out by the touch of wood. It is so rich, the honey edge surrounded by ripe mango and pineapple with a light touch of acidity. Age this wine for several years.
— R.V.
(10/1/2011)
Kracher describes this as a table selection, meaning that the berries were further selected on a sorting table before winemaking began. This gives a wine which is almost the essence of wine, just the richness, the sweetness and the botrytis. The flavors run together, with touches of quince, of oranges and white fruits. Flowery, mineral, this is a superb wine.
— R.V.
(5/1/2004)
Apricot and orange marmalade scents presage this wine’s viscous sweetness, but the wine also boasts incredible precision and clarity to its flavors. Dried apricots, honey and citrus all come together in a complex swirl that never seems too heavy or cloying. Finishes with a hint of bergamots (the flavoring in Earl Grey tea). A blend of Furmint and Gelber Muskateller.
— J.C.
(12/15/2004)