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Wines from Limarí Valley

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Showing 137 thru -145 of 148
83
points

Viña Tabalí 2010 Reserva Especial Pinot Noir (Limarí Valley)

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Briary plum, cherry and lemony oak aromas ride high on this dark, aggressive PN. Feels full and bullish, with dark, lemony flavors that suggest black fruit but never really get there. Finishes fiery, with size and heat.  — M.S.  (2/1/2012)
83
points

Tacora 2011 Reserva Pinot Noir (Limarí Valley)

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  1. $13
This is dry, scratchy and peppery smelling, with a soft, plump mouthfeel, plus leafy, herbal flavors of baked berry and plum. Plump and solid in terms of feel, with modest fruit and carob flavors that control the short finish.  — M.S.  (3/1/2013)
82
points

Peñalolen 2005 Sauvignon Blanc (Limarí Valley)

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  1. $12
Slightly pickled, but with citrus as well. Seems a touch overdone, with peach flavors and some noticeable bitterness. Goes very light on the sweetness and weighs in less than friendly.  — M.S.  (3/1/2006)
82
points

Viña Tabalí 2003 Reserva Merlot (Limarí Valley)

  1. $14
Very oaky; on the border of smelling like sawdust. Also brambly, with plum and cherry in the background. So much wood you get maple and pepper; not too convincing. Imported by American Wine Distributors.  — M.S.  (3/1/2006)
82
points

Tamaya 2007 Winemaker's Selection Single Vineyard Sauvignon Blanc (Limarí Valley)

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Edgy, nervy and funky, with unfamiliar aromas and flavors. The nose is pickled and the palate is tart, linear and green. Loses itself as it opens, turning more herbal, sweaty and strange. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.  — M.S.  (12/31/2008)
82
points

Terra Andina 2008 Reserva Chardonnay (Limarí Valley)

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  1. $13
Heavy and yellow, with oxidized aromas of papaya and melon. The wine has acidity but it isn’t creating any vibrancy; instead, the wine is chunky, clumsy and tastes of banana and lemon. Acceptable but not really cutting it.  — M.S.  (12/31/2009)
82
points

Tamaya 2009 Reserva Viognier-Chardonnay White (Limarí Valley)

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  1. $16
Lazy smelling, oddly spiced and off the grid in an artificial, strange sort of way. Flavors of apple, spice and banana are mulled and cidery, while the finish is grabby and hot. Not as good as prior vintages. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.  — M.S.  (2/1/2011)
82
points

Undurraga 2009 T.H. West Limarí Chardonnay (Limarí Valley)

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  1. $20
Banana and lacquer aromas blend with pickled white fruit scents and brine. It’s by no means a fresh and inviting Chardonnay; instead, it’s a bit mustardy and briney, and not terribly fresh in feel. Is that sauerkraut on the finish?  — M.S.  (9/1/2011)
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Showing 137 thru -145 of 148
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