Briary plum, cherry and lemony oak aromas ride high on this dark, aggressive PN. Feels full and bullish, with dark, lemony flavors that suggest black fruit but never really get there. Finishes fiery, with size and heat.
— M.S.
(2/1/2012)
This is dry, scratchy and peppery smelling, with a soft, plump mouthfeel, plus leafy, herbal flavors of baked berry and plum. Plump and solid in terms of feel, with modest fruit and carob flavors that control the short finish.
— M.S.
(3/1/2013)
Slightly pickled, but with citrus as well. Seems a touch overdone, with peach flavors and some noticeable bitterness. Goes very light on the sweetness and weighs in less than friendly.
— M.S.
(3/1/2006)
Very oaky; on the border of smelling like sawdust. Also brambly, with plum and cherry in the background. So much wood you get maple and pepper; not too convincing. Imported by American Wine Distributors.
— M.S.
(3/1/2006)
Edgy, nervy and funky, with unfamiliar aromas and flavors. The nose is pickled and the palate is tart, linear and green. Loses itself as it opens, turning more herbal, sweaty and strange. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.
— M.S.
(12/31/2008)
Heavy and yellow, with oxidized aromas of papaya and melon. The wine has acidity but it isn’t creating any vibrancy; instead, the wine is chunky, clumsy and tastes of banana and lemon. Acceptable but not really cutting it.
— M.S.
(12/31/2009)
Lazy smelling, oddly spiced and off the grid in an artificial, strange sort of way. Flavors of apple, spice and banana are mulled and cidery, while the finish is grabby and hot. Not as good as prior vintages. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.
— M.S.
(2/1/2011)
Banana and lacquer aromas blend with pickled white fruit scents and brine. It’s by no means a fresh and inviting Chardonnay; instead, it’s a bit mustardy and briney, and not terribly fresh in feel. Is that sauerkraut on the finish?
— M.S.
(9/1/2011)