Alluring aromas of orange peel. Dried apricot, spices and cigarbox lead this historic dessert wine from Cyprus. On the palate, waves of bitter orange, cedar and sweet tobacco unfold. The finish is spicy with a honeyed sweet undertone. Fantastic with nuts.
— S.K.
(3/1/2011)
Cyprus’s historic dessert wine is well represented in this aged selection. On the nose, toasted nut, spice and citrus. A nicely balanced and rich array of spice, nut and bright lemon character on the palate give the wine an opulent yet lively feel. A unique wine, and delicious with dried fruit, cheese, nuts.
— S.K.
(3/1/2012)
Aromas of toasted nut, vanilla nougat, orange, spice and lemon lead this sophisticated sip from Loel. On the palate, spice, smoke, nut and citrus flavors intermingle in an elegant but assertive package. This is an appealing and historic treat.
— S.K.
(9/1/2012)
A surprise from this region of Cyprus, this is a fully modern, smooth effort. The nose is a bit rambunctious, and the wine needs time to knit together, but it has good tannic structure and nicely integrated oak that offers cola flavors and aromas of vanilla, tobacco and spice to accompany the sweet blackberry and cherry flavors. The finish is long and mouthwatering.
— M.D.
(12/15/2006)
Fleshy peach, spice and citrus lead on this fresh, fun white from Cyprus, which displays good balance of refreshing summer fruit and minerals with an underpinning of honeyed softness. Versatile and easygoing, this will pair well with grilled fish and poultry.
— S.K.
(3/1/2012)
This memorable red start with aromas of savory spice, balsamic and pepper, followed by black fruit, cedar and pepper on the palate. Good integration, body and mouthfilling fruit, with an exotic clove finish. Pair with meat stews, or semi-hard cheeses.
— S.K.
(8/1/2010)
This elegant Cypriot white from the monastery of Chrysorroyiatissa offers a blend of complexity and freshness. The clean, lush fruit and citrus flavors are balanced with fresh acidity and a touch of floral sweetness. An intriguing white with class.
— S.K.
(12/15/2008)
Made from Xynisteri, a white Cypriot variety, this fresh, fruity wine is both easydrinking and food friendly. The nose offers citrus, flowers and melon, with like flavors that are both light and balanced. A terrific warm weather sip.
— S.K.
(12/1/2009)