Beaujolais is sometimes thought of as part of Burgundy, because so many of the Burgundy wine companies have expanded their reach to include wines from the Beaujolais wine region. But Beaujolais wines deserve to stand apart, not least because they are made from an entirely different grape — Gamay. Grown on the region’s granite slopes, the Gamay imparts a fresh, directly fruity yet mineral character to the wines, best reflected in our Beaujolais wine reviews.
At the highest quality level, the Beaujolais wine region contains 10 crus — communes that have the right to wear their own appellations on the label: Brouilly, Chénas, Côte de Brouilly, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnie Reviews and St-Amour. One-step below is Beaujolais Villages, with Beaujolais itself as the broadest, most generic appellation. Our Beaujolais wine guide contains hundreds of Beaujolais wine ratings.