A rich, toasty wine, packed with mature fruit. With fine acidity piercing through flavors of pear and almonds, this is more impressive than most inexpensive Champagnes. Imported by Robert Kacher Imports.
— R.V.
(6/1/2006)
From this quality producer, known for his grand cru wines from Schlossberg and Hengst, this is a crisp, beautiful wine that shines with fruit, structure and liveliness. It is delicate, elegant and a great apéritif wine. Imported by Weygandt-Metzler.
— R.V.
(6/1/2006)
This light-bodied sparkling wine features modest apple and citrus aromas and flavors but also a sense of earthiness. It doesn’t seem quite as dry as some of its brethren, making it less zippy on the finish.
— J.C.
(12/15/2008)
Crisp as well as creamy wine, a delicious confection of green apples, pineapple and lemon. The texture has a tangy edge while showing fine fruitiness and a soft, balanced finish.
— R.V.
(12/1/2011)
A richer than usual Crémant, ripe and full-bodied, with great pear and ripe apple flavors over soft acidity. There is a delicious mouthfeel, very mellifluous and rounded, with just the right acidity to give final crispness.
— R.V.
(2/1/2011)
Just what is says on the label: this is a bone-dry, mineral and steel wine with citrus flavors. It is full of vivid acidity that bursts in the mouth. There is just a hint of bitterness at the end.
— R.V.
(12/1/2011)
From 100% Pinot Noir, here is a delicious, crisp, wild raspberry- and mulberry-flavored wine. The acidity shines through the fruit skin texture, giving a mouthtingling feel.
— R.V.
(12/1/2010)
This medium-bodied sparkling wine boasts some real intensity to its spiced pear and apple aromas and flavors. It’s soft in texture, with a creaminess in the mouth that makes it especially appealing and a fruit-driven finish.
— J.C.
(12/15/2008)