Wines from Brouilly
Georges Duboeuf 2011 Château du Prieuré Gamay (Brouilly)
- Online Exclusive
A soft, fragrant red-cherry flavor dominates this fruity, open and easy wine. Very ready to drink, it has attractive acidity and a light spice to the finish.
— R.V.
(12/31/2012)
Georges Duboeuf 2001 Grande Cuvee Gamay (Brouilly)
- $11
Medium-weight and even, with strong berry aromas and flavors but a pronounced tartness—some would call it sourness—to the fruit. The fairly rich, almost creamy texture doesn’t fit well with the flavor profile. Closes with decent length, but the parts still aren’t harmonious.
— M.M.
(11/15/2002)
Château de la Terrière 2001 Cuvee Jules du Souzy Gamay (Brouilly)
- $20
Herbal and light, with cherry, strawberry and rhubarb flavors on a lithe frame. Still remarkably fresh.
— J.C.
(11/15/2003)
Georges Duboeuf 2009 Domaine de Grand Croix Gamay (Brouilly)
- Online Exclusive
While there is some unfortunate banana flavor, the rest of this wine is attractive. It has juicy black berry flavors, an edge of citrus and final lively acidity.
— R.V.
(12/31/2010)
Georges Duboeuf 2010 Château de la Perrière Gamay (Brouilly)
- $16
the banana side of Beaujolais, there are also acidity, red fruits and a dry, tannic core.
— R.V.
(10/1/2011)
Vignerons de Bel Air 2010 Eté Indien Gamay (Brouilly)
- Online Exclusive
A wine that shows bright acidity as well as red cherry fruits. It is soft and rounded, with the lightest touch of tannin. With its fruitiness, it should be drunk now.
— R.V.
(4/1/2012)
Joseph Drouhin 2001 Gamay (Brouilly)
- $15
Understated cherry aromas carry a slight medicinal edge that deepens and broadens on the palate, leaving a cherry cough-syrup impression that’s a bit cloying on the finish.
— J.C.
(11/15/2003)
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