Made using fruit that was sourced from vines planted in 1939, this wine shows the great concentration low yields and old vines can give. It has Gamay’s natural freshness, with firm, dry tannins, a spice note and a fragrant finish. It’s drinkable now, but it will be better in two years.
— R.V.
(3/1/2013)
Granite soil with strata of quartz gives this wine its intense texture, very structured and tight. It’s at a young stage, the red currant and dark cherry fruits integrating with the firm character of the wine. Keep for two years.
— R.V.
(7/1/2011)
Sweet plum juice and strawberry flavors, a typical wine of the vintage. Acidity and tannins are well integrated into the ripe character of this delicious wine.
— R.V.
(10/1/2011)
For a 2007 in Beaujolais, this has some weight. True, the fruit has more bubble gum flavor than intensity, but, with a tight band of dry tannins, there is substance in the structure and in the strawberry flavors. Age over the next year.
— R.V.
(11/1/2009)
A firm, properly tannic wine, with good dense structure and some powerful black berry fruits. The acidity shoots through the fruit, giving a delicious early juiciness. The tannins promise a good development - worth keeping.
— R.V.
(11/1/2009)
A sweet-fruited wine with flavors of raisins and dried cherries along with fresh red berry fruit and acidity. The wine has some structure and an attractive lightness.
— R.V.
(4/1/2012)
This is firmly tannic, with dark berry and black cherry fruits. Minerally and textured, it shows the full effect of Beaujolais’s granite soil. It also has a rich feel that will evolve over the next several months.
— R.V.
(3/1/2013)