Perfumed, earthy, spicy, this is a balanced wine that brings its tannins firmly together with black fig, black plum skins and sweet juicy black cherries. The core is dry, but the delicious fruit finally dominates. That said, it is sure to have some good aging.
— R.V.
(11/1/2009)
Concentrated fruits dominate this ripe, juicy wine. Firm tannins lend structural support to this generous, textured selection. Age it for another year.
— R.V.
(3/1/2013)
With its aging in large barrels, this has a fine sense of dense structure allied to minerality and tight minerality. Flavors of cherries, concentrated fruits, violets, spice, all suggest an aging potential of five years plus.
— R.V.
(11/1/2009)
Big and ripe, this is structured with fine acids, rich berry fruits and firm tannins. The ensemble is full bodied, juicy and elegant, finishing with crisp flavors of red cherry and pepper.
— R.V.
(3/1/2013)
Jean-Paul Brun uses only natural yeast, giving a wine that is rich in fruit, and that has a delicious light bounce to it. The flavors are of wild strawberries, red cherries and refreshing acidity.
— R.V.
(11/1/2009)
Powerfully rich wine, with jammy fruit flavors to go with its strawberry fruits. The wine is driven by its ripe fruit, the acidity coming through the sweetness to finish freshly and with some tannic, ageworthy structure.
— R.V.
(10/1/2011)
A firm, tannic style, a real step up from the Brouilly from the same producer. The wine is tight, with red berry and raspberry fruit flavors, and a mineral, terroir-driven character.
— R.V.
(11/1/2009)
With its dense fruits and soft tannins, this is the epitome of sunsoaked, ripe Gamay. The red cherry and berry fruits are ripe, the wine is balanced, it is open, easy. Structure may be missing, but then the fruit is so attractive.
— R.V.
(11/1/2009)