$10. Intriguingly floral at first, but this is at heart a simple wine, cleanly made. Grapy and fresh, with some modest tannins on the firm finish. Give it six months to round into shape.
— J.C.
(11/15/2003)
Tight and tannic with as much structure as fruit. The freshness comes from the acidity, although at the end strawberry juiciness shows through.
— R.V.
(10/1/2011)
This property, belonging to Henry Fessy, has produced a light-hearted wine, with hints of minerality, some dry tannins, juiciness and lively acidity.
— R.V.
(10/1/2011)
With some weight and attractive fruit richness, here is a wine that brings out all the red fruitiness of a Beaujolais cru, while not being unduly burdened with tannin or structure. Its fruitiness should be taken advantage of now.
— R.V.
(12/15/2011)
Sweet strawberry fruit with an edge of crispness and soft tannins. This is a fruity, juicy style, full of easy, attractive red berry and plum flavors. To drink soon.
— R.V.
(11/1/2009)
Light and fruity, full of red cherries, sweet tannins and attractive acidity. The wine is softly attractive with some of the warmth of the year.
— R.V.
(12/15/2011)
Well structured wine, the red cherry fruits laced with some banana hints. The wine is deliciously fruity, the tannin edge just a light coating.
— R.V.
(10/1/2011)
A smooth, fruity wine, with fine red-cherry flavors and very soft tannins. It is spoiled by a banana flavor that intrudes into the fresh fruit.
— R.V.
(12/31/2010)