The rare ripeness of the 2009 vintage is shown in the high alcohol, for Beaujolais at least, of this wine. Not that it shows, except in weight. The acidity is right there along with ripe plums. An ageworthy, finely concentrated wine.
— R.V.
(10/1/2011)
Ripe, rounded and generous, a warm plum juice-flavored wine. There is power and concentration. It is a very complete, ageworthy wine, although accessible now.
— R.V.
(10/1/2011)
This wine is part of the limited edition range of wines that is setting a new standard at Mommessin. With its smooth, rich character, flavors of chocolate, red berry fruits and balanced wood, it is worth aging.
— R.V.
(11/1/2009)
A wine with an important structure, tasting very young at this stage. There is great acidity through a lovely, fragrant, forward wine. The acidity gives everything a lift of fruitiness.
— R.V.
(10/1/2011)
Named after a Roman centurion rather than a god of love, Saint-Amour produces structured Beaujolais. With its solid tannins and firm structure, this wine proves the point. It is concentrated, with acids and minerally red fruits dominating at the moment. It needs to age for 1–2 years.
— R.V.
(3/1/2013)
An elegant wine, its berry fruits fitting well into a structure that balances tannins and soft acidity. It has style, the fruit full of sweet black berry juice and a lift of acidity.
— R.V.
(12/31/2010)
This wine benefits from the great, forward fruits of the 2006 vintage, giving red berry and spice flavors. It is ripe, charming and deliciously fruity, with a jammy, rounded aftertaste.
— R.V.
(9/1/2008)
So, why not take advantage of the appellation name to declare a wine spirit of seduction? You’’ll find soft, ripe and warm fruits, delicious juiciness and well integrated tannins.
— R.V.
(10/1/2011)