98-100 Barrel sample. Sumptuous, opulent, with gorgeous ripe fruit, and yet under 14 percent alcohol. The firm tannins are almost smothered by the delicious fruits. It is a great wine that expresses both the natural exuberance of Palmer and the rich fruit and balancing freshness of the vintage.
— R.V.
(8/9/2010)
98-100 Very concentrated wood and tannins. With 90 percent Cabernet Sauvignon, this is initially more tannic than many Château Margaux vintages. Then all the elegance and style of Margaux comes through, with acidity, spice and great ripeness. An outstanding wine.
— R.V.
(6/25/2011)
97-99 Barrel sample. Year after year, Margaux makes great wine simply because of its vineyard. This year, with the high proportion of Cabernet Sauvignon, the wine has stunning, ripe tannins and very pure black currant flavors, but also a denseness from the ripeness of the fruit. It's a classic already, and is sure to age beautifully.
— R.V.
(6/20/2006)
For a Château Margaux, this is an especially rich wine. The dense fruit, superripe but not overpowering, and the blackberry jam flavors show the richness of the year. There is wood alongside the juiciness and sweet tannins. Of course, it will age, but it’s so delicious to drink now.
— R.V.
(6/1/2008)
A massive wine for Margaux, packed with tannins and ripe fruit. It has more Cabernet Sauvignon than usual, giving intense black currant flavors with enticing acidity balanced by the sweetness of the fruit. Ripe swathes of this opulent fruit are also elegant and structured.
— R.V.
(2/1/2012)
A beautiful wine, with the firmest tannins surrounded by perfumed fruit. It is dense, of course, but this density is balanced with great elegance, blackberry fruits, sweetness and final juicy acidity. The wine is structured, a powerhouse of concentration while preserving this complete style.
— R.V.
(2/1/2012)
A great wine that is just starting out. The high proportion of Cabernet Sauvignon in the blend gives the structured, black currant character. Dark chocolate and layers of wood are forward, revealing how young the wine is. And then the fruit, so rich and powerful, brings deliciousness to the firm, dense structure. Age for many years.
— R.V.
(5/1/2013)
“For me, this vintage is what makes Margaux special,” says Margaux winemaker Paul Pontallier. He is right: With its denseness, spice, flavors of black currants layered with dryness and fresh acidity, this is a huge and impressive wine that never forgets that it is Margaux. It is still young, and the dry tannic aftertaste, which lasts for many minutes, shows this.
— R.V.
(6/1/2005)