Still young, of course, but already the wine is showing great fruits, smoothed by wood, offering style and sophistication. As it opens up, the flavors of pears and sweet apples join the toast and the ripeness. This is on the path to greatness; give it 5–6 years and more.
— R.V.
(7/1/2010)
A terroir-driven wine, with its earthy aromas and its foursquare fruit structure. It has power, an engine of fruit, sweet tannins and flavors of cranberries and wild strawberries, all supported by considerable structure. The aftertaste is luscious.
— R.V.
(8/1/2008)
A complete wine that speaks of both richness and terroir. While the tannins are certainly there, they are dominated by rich black fruits, ripeness, power and concentration. It is the sort of wine that reveals many layers of flavor and complexity. Age for five years.
— R.V.
(12/31/2008)
Very mineral and structured, this is a wine that needs aging. The tannins at this stage are firm, dry, dense, forming a solid core. Around this floats the red cherry and red currant fruit flavors, just sweet and lifted by acidity, Give it at least five years.
— R.V.
(10/1/2009)
This is rich, opulent Pinot Noir, its ripe strawberry, black cherry and sweet plums brimming out of the glass. The core of tannins, and smoky wood are more serious, offering aging potential. The wine is young, beautifully ripe, mouthfilling and hedonistic.
— R.V.
(10/1/2009)
Structured, concentrated and minerally, this wine’s tannins are strong, and they accompany the juicy red-berry flavors. It has a dry core and a dense texture, and it’s meant to age for at least six years.
— R.V.
(4/1/2013)
With its famed medieval script label, this is classic wine from Drouhin. This 2008 has all the typical buttery richness while also showing structure, texture and an impressive edge of tension. For aging six years or more.
— R.V.
(9/1/2011)
Round and soft initially, this rich, intense Chardonnay then shows its firm side. In addition to the ripe yellow-fruit flavors, there is a minerally, tight structure that promises that this wine will age. Keep it for at least five years.
— R.V.
(4/1/2013)