This is a powerhouse of a wine. It is driven forward by immense tannins as well as by superrich fruit that still keeps itself in check by a velvet texture. There is spice, acidity, some toast and vanilla, and finally a sunburst of warmth.
— R.V.
(8/1/2008)
Very opulent, very rich, this is a complex, structured wine packed with fruit and brooding tannins. It is already rich, and will develop into a beautifully intense, concentrated and generous wine.
— R.V.
(9/1/2011)
Great power, delicious fruit and dusty tannins are all present in an elegant parcel. This is an impressive wine, with a balanced structure and texture. And the fruit is so ripe, so seductive without going over the top. Drink in 2012.
— R.V.
(3/1/2007)
On the northern boundary of Morey Saint-Denis, this vineyard produces wines that show some of the power of neighboring Gevrey-Chambertin. This wine, from the hands of the Seysses family, has all that power; it’s packed with very rich red fruits and layers of acidity, sweet tannins and a delicious, lifted finish. Impressive wine, with an obvious ability to age.
— R.V.
(3/1/2007)
A big, concentrated wine, dominated by black fruits, some minerality and a dense, solid structure. Attractive herb and perfumed aromas of violets hint at a future when it will be more seductive.
— R.V.
(3/1/2007)
Wines from Morey-Saint-Denis should be opulent in 2005, and this wine has opulence in spades. It fills the mouth with rich red plums, red cherries and some cranberry juice to give an edge of dryness. Maybe complexity is edged out by all this juicy fruit, but the tannins do firm up the wine, which should certainly age 10 years or more.
— R.V.
(8/1/2008)
A wine from the Grand Cru Clos de la Roche in Morey-Saint-Denis, this is big, rounded, packed with cherry and balancing wood flavors. It has power and generosity. It also packs quite a firm tannin edge, which promises some good aging.
— R.V.
(3/1/2007)
This is broad and quite soft, with a dense, jammy red-fruit flavor. It has tannins that are buried in the rich fruit, giving shape to the wine. This is likely to mature soon.
— R.V.
(11/1/2012)