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Louis Jadot 2003 Pinot Noir (Clos Saint-Denis)
- $182
Finesse and elegance are typical characteristics of the wines from this grand cru vineyard in the village of Morey-Saint-Denis. In this wine, those characteristics are combined with a richness and a chewy tannic core that come from the superripe 2003 vintage. At the same time, the pure red fruits have an enticing freshness, leaving a wonderful, complex wine…
— R.V.
(9/1/2005)
Domaine Dujac 2009 Clos de Saint-Denis Pinot Noir (Clos Saint-Denis)
- $304
A very rich wine, showing all the opulence of 2009. Black plums, damsons and wood flavors are already combined and integrated. The acidity in all this richness and power seems low, leaving the tannins to support aging.
— R.V.
(9/1/2011)
Nicolas Potel 2003 Pinot Noir (Clos Saint-Denis)
- $123
Very much in the Nicolas Potel style of fruit-driven wines, this still keeps a firm grip on the structure, which is proper to a wine from Morey Saint-Denis. There’s great freshness here, but also the ripe fruits of 2003—blueberries, dark plums—plus just a touch of wood and a flourish of acidity to finish.
— R.V.
(3/1/2007)
Domaine Bertagna 2008 Clos Saint-Denis Pinot Noir (Clos Saint-Denis)
- Cellar Selection
- $250
A finely balanced wine, with acidity, a soft texture, new wood and flavors of cocoa and smoke. There is beautiful red cherry fruit, laced with spice and buried tannins for aging. Keep this impressive wine for 6-7 years.
— R.V.
(9/1/2011)
Louis Jadot 2004 Pinot Noir (Clos Saint-Denis)
- $121
This is a complete, rounded wine. It has all the right firmness to ensure that it will age, but at the same time, it has great, ripe fruits. An open and powerful wine, keeping an element of elegance that will show much more prominently in the years to come.
— R.V.
(3/1/2007)
Domaine Bertagna 2004 Pinot Noir (Clos Saint-Denis)
- $146
What a powerful wine, full of dark, brooding fruits. It’s big and solid, but the edges blur into some delicious rich flavors, with hints of acidity on the finish. Very much in the Bertagna style, this is rich and mouth-filling.
— R.V.
(3/1/2007)
Lucien Le Moine 2003 Pinot Noir (Clos Saint-Denis)
- $130
Complex from the first sniff, where it seems herbal, briary and even a bit peppery but simultaneously bacony, spicy and laced with red cherries. On the palate, it’s mostly about sous-bois and spice, with just enough cherry fruit for balance. Briary and a bit drying on the finish, but the bet here is that this wine will age superbly. Try after 2010. Imported by…
— J.C.
(4/1/2006)
Domaine Bertagna 1998 Clos St. Denis Pinot Noir (Clos Saint-Denis)
- $85
— P.G.
(11/1/2002)
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