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Côte de Beaune-Villages Wines

Showing items 1 through 7 of 7
90
points

Joseph Drouhin 2009 Pinot Noir (Côte de Beaune-Villages)

  1. $24
A wine that reveals its rich, jammy fruit slowly. When it arrives, the fruit is soft and generous, with strawberry jam and red plum flavors. It also has intense fresh acidity, a dry tannic core and aging potential.  — R.V.  (5/1/2012)
88
points

Camille Giroud 2008 Pinot Noir (Côte de Beaune-Villages)

  1. $30
A fresh, juicy wine, with attractive acidity, red berry flavors and a layer of well balanced tannins. Very perfumed, with hints of mineral and final acidity.  — R.V.  (9/1/2011)
87
points

Bouchard Pere & Fils 2006 Pinot Noir (Côte de Beaune-Villages)

Very fresh, vivid red berry fruits are the hallmark of this attractive wine. The acidity is prominent, a slash of crispness through the sweeter jelly fruits. The only off-putting character is a hint of green, unripe fruit in the aftertaste.  — R.V.  (12/31/2008)
86
points

Labouré-Roi 2005 Les Manoirs Pinot Noir (Côte de Beaune-Villages)

  1. $20
A firmly tannic, structured wine, with some fresh strawberry and high acidity. There is a cushion of velvet as the tannins soften in the mouth. Give this at least 2 years.  — R.V.  (3/1/2008)
86
points

Joseph Drouhin 2008 Pinot Noir (Côte de Beaune-Villages)

  1. $22
A perfumed wine, concentrated while soft in texture. It is the sort of wine that rolls amply around the mouth. The edge of tannins is just to give point to the red fruits and acidity.  — R.V.  (9/1/2011)
85
points

Roux Père et Fils 2009 Pinot Noir (Côte de Beaune-Villages)

  1. $19
A fresh and juicy wine, full of red fruits as well as striking acidity. The tannins are soft, but do offer a core of firm dryness. For aging over the next two years.  — R.V.  (9/1/2011)
84
points

Pierre André 2003 Les Lombeaux Pinot Noir (Côte de Beaune-Villages)

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  1. $19
Smoky, nutty notes on the nose dominate the fruit, but some pie-cherry flavors emerge on the palate. This is a rustic Pinot with slightly coarse, drying tannins and tart cherries on the finish.  — J.C.  (11/15/2006)
Showing items 1 through 7 of 7
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