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Bailly-Lapierre 2005 Egarade Brut Sparkling (Crémant de Bourgogne)
- Editors' Choice
- Online Exclusive
- $26
Egarade means a “mysterious evening stroll,” according to the producer. Perhaps the idea is that you lose track of time in this wine. A blend of Chardonnay and Pinot Noir, it is rich and full-bodied with a good weight of white and green fruits and a final nervy texture and acidity.
— R.V.
(5/1/2011)
Bailly-Lapierre NV Pinot Noir Brut (Crémant de Bourgogne)
- Online Exclusive
- $24
Bailly Lapierre regards this full-bodied rich Pinot Noir as its signature wine. It has a cool, northern feel to it, but it also has powerful red-berry fruits, a firm structure, a final layer of acidity and a sense this is a wine as well as a Crémant.
— R.V.
(12/31/2010)
Domaine de la Vougeraie 2002 Fête de Famille Pinot Noir (Crémant de Bourgogne)
- $90
A rich, toasty 100% Pinot Noir wine from the the Boisset family-owned Domaine de la Vougeraie. There are flavors of spice, walnuts, pierced with red currants and rich acidity.
— R.V.
(12/15/2009)
Jean-Luc Joillot NV Sparkling (Crémant de Bourgogne)
- $24
An impressive wine, packed with concentrated white and green fruits. It has good structure, fresh acidity and a touch of toastiness. It’s a dry wine, but full and rich, and likely to age well over the next couple of years. Imported by P. Comms International.
— R.V.
(6/1/2006)
Simonnet-Febvre NV Pinot Noir Brut (Crémant de Bourgogne)
- $25
Good, rich, fruited wine,with lively acidity and a pure fresh character. There is some maturity here, a wine with a fine texture, finishing with rich toast.
— R.V.
(7/1/2010)
JCB NV No. 21 Sparkling (Crémant de Bourgogne)
- $20
Part of a range of wines created by Jean-Charles Boisset of Boisset Family Estates. This Crémant is crisply apple and lemon flavored, a bone-dry, textured wine that is destined for food. It finishes with elegant acidity.
— R.V.
(12/1/2011)
Louis Bouillot 2003 Dessus les Vermots Blanc de Noirs Brut Rosé Sparkling (Crémant de Bourgogne)
- Editors' Choice
- $58
From Bouillot’s Les Grands Terroirs collection, this rosé is full-bodied, packed with raspberry, apple and red plum flavors. There is a fine, incisive streak of acidity that runs right through this balanced wine, cutting the richness and leaving a final vibrant, bright crispness.
— R.V.
(12/15/2009)
Bailly-Lapierre NV Exception Brut Intense Sparkling (Crémant de Bourgogne)
- $30
This wine balances extreme dryness with rich fruits. There is acidity, but the main fruit character is of ripe grapefruit and fresh apricots. It is structured, with green plum skins and orange zest, which give the wine a lift, and crispness, leaving a light, floating aftertaste.
— R.V.
(12/15/2008)
Showing items 1
through 8 of
71
Most Reviewed Varietals
Most Reviewed Producers [All]
Bailly-Lapierre
Blason de Bourgogne
Cave de Lugny
Charles de Fere
Domaine Borgnat
Domaine de la Vougeraie
Francois Labet
Jaffelin
Jaillance
JCB
Jean-Baptiste Thibaut
Jean-Luc Joillot
Léonce Bocquet
Les Amis des Hospices de Dijon
Louis Bouillot
Maison Ambroise
Manuel Olivier
Parigot & Richard
Patriarche Pere & Fils
Paul Delane
Simonnet-Febvre
Vitteaut-Alberti
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