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Clos du Cellier aux Moines 2007 Premier Cru Pinot Noir (Givry)
One of the many Burgundian vineyards first planted by monks, in this case in 1258, now run by the Devillard family. This is a beautiful, rounded wine, rich in tannins and ripe black plums, with a smooth, unctuous texture and ripeness. There is aging potential here—the dark core of tannins attest to that. Keep for 4–5 years.
— R.V.
(10/1/2009)
Domaine de la Ferté 2008 Servoisine Premier Cru Pinot Noir (Givry)
- Editors' Choice
- $34
With some richness, red fruits over wood and a full-bodied structure, this is a solid, dense wine. Acidity is present, while the ripe juicy fruits more than balance it. The tannins offer a firm structure and suggest aging.
— R.V.
(12/31/2010)
Clos du Cellier aux Moines 2008 Premier Cru Pinot Noir (Givry)
- $32
On the lean side, this has a light acidity, closed red berry fruits and a dry core of tannins. It is firm and hard-edged at this young stage, the structure dominant. Give it 3–4 years to broaden out.
— R.V.
(12/31/2010)
Domaine de la Ferté 2008 Pinot Noir (Givry)
- Online Exclusive
- $29
A light wine with strawberry freshness and prominent acidity. Bright and vivid, showing a core layer of firmer structure.
— R.V.
(12/31/2010)
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2008 Rodney Strong Reserve
Here’s a fruity, soft, flamboyant Cabernet, packed with plum, blackberry…
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