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Wines from Mâcon-Chardonnay

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Showing 1 thru -9 of 9
88
points

Domaine Talmard 2008 Chardonnay (Mâcon-Chardonnay)

  1. $14
A ripe, soft, nut- and pear-flavored wine, with fresh acidity. It is smooth, velvet in texture, with some apple juice freshness on the finish.  — R.V.  (7/1/2010)
87
points

Cave de Lugny 2008 Les Beluses Chardonnay (Mâcon-Chardonnay)

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Broad and ripe, this is textured with some citric character, its acidity cutting through the green plum flavors. The aftertaste is freshly mouth watering.  — R.V.  (11/1/2010)
86
points

Domaine les Heritiers du Comte Lafon 2003 Clos de la Crochette Chardonnay (Mâcon-Chardonnay)

  1. $29
Features an intriguing nose of honey, musky spice and clove, balanced on the palate by layers of pear fruit and solid minerality.  — J.C.  (11/15/2005)
86
points

Cave de Chardonnay 2010 Chardonnay de Chardonnay (Mâcon-Chardonnay)

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  1. $15
A fresh, fruity, unoaked effort, this has lively acidity, with flavors of quince and pear and a soft, open texture. Screwcap.  — R.V.  (8/1/2012)
85
points

Cave de Lugny 2007 Chardonnay de Chardonnay (Mâcon-Chardonnay)

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  1. $16
Yes, this wine comes from a village of Chardonnay in the Mâcon region of Burgundy. It’s a typical, crisp, freshly green Chardonnay that zings on to the palate. No wood here, just light grapefruit and citrus flavors, rounded with a touch of apple. Screwcap.  — R.V.  (10/1/2008)
85
points

Cave de Lugny 2009 L’Aurore Chardonnay (Mâcon-Chardonnay)

Full-bodied wine, with a hint of toffee to go with the ripe yellow fruits and open texture. Not for aging, it offers ripe pleasure now.  — R.V.  (5/1/2011)
85
points

Cave de Lugny 2009 Les Beluses Chardonnay (Mâcon-Chardonnay)

This wood-matured wine features toast and spice as well as some pineapple and peach fruits. The wine is warm, rounded and soft, ready to drink now.  — R.V.  (4/1/2012)
85
points

Cave de l'Aurore 2009 Les Beluses Chardonnay (Mâcon-Chardonnay)

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This is a fruity wine that has light acidity and touches of vanilla and pineapple. It is round, rich and soft, and there is a fine tang of orange zest on the finish.  — R.V.  (4/1/2013)
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Showing 1 thru -9 of 9
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