A ripe, soft, nut- and pear-flavored wine, with fresh acidity. It is smooth, velvet in texture, with some apple juice freshness on the finish.
— R.V.
(7/1/2010)
Broad and ripe, this is textured with some citric character, its acidity cutting through the green plum flavors. The aftertaste is freshly mouth watering.
— R.V.
(11/1/2010)
Yes, this wine comes from a village of Chardonnay in the Mâcon region of Burgundy. It’s a typical, crisp, freshly green Chardonnay that zings on to the palate. No wood here, just light grapefruit and citrus flavors, rounded with a touch of apple. Screwcap.
— R.V.
(10/1/2008)
Full-bodied wine, with a hint of toffee to go with the ripe yellow fruits and open texture. Not for aging, it offers ripe pleasure now.
— R.V.
(5/1/2011)
This wood-matured wine features toast and spice as well as some pineapple and peach fruits. The wine is warm, rounded and soft, ready to drink now.
— R.V.
(4/1/2012)
This is a fruity wine that has light acidity and touches of vanilla and pineapple. It is round, rich and soft, and there is a fine tang of orange zest on the finish.
— R.V.
(4/1/2013)